Lindas Whole Wheat Zucchini-Banana Bread
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Try this Lindas Whole Wheat Zucchini-Banana Bread recipe, or contribute your own. "Apple" and "Breads" are two of the tags cooks chose for Lindas Whole Wheat Zucchini-Banana Bread.
"I substituted grated carrots in place of the banana. Very tasty. Baked in convection oven at 335* for 40 minutes." - TtdishYield: 2 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
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Notes Lindas Whole Wheat Zucchini-Banana Bread Preparation
* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loafs.
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Lindas Whole Wheat Zucchini-Banana Bread Reviews
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I substituted grated carrots in place of the banana. Very tasty. Baked in convection oven at 335* for 40 minutes.
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Incredible flavor
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