Try this Lindas Whole Wheat Zucchini-Banana Bread recipe, or contribute your own.
Suggest a better description* This recipe uses applesauce instead of oil to reduce total fat* Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3x9x3 deep.) Preheat oven to 350 deg. and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loafs.
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Serving Size: 1 Loaf (1488g) | ||
Recipe Makes: 2 | ||
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Calories: 3726 | ||
Calories from Fat: 610 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 32.1g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 1565mg | 54 % | |
Potassium 2525.6mg | 66 % | |
Total Carbohydrate 753.1g | 221 % | |
Dietary Fiber 27.8g | 111 % | |
Sugars, other 725.3g | ||
Protein 62.9g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3726
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