Lindys New York Style Cheesecake
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Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cream Cheese
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Notes Lindys New York Style Cheesecake Preparation
** CRUST
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Calories Per Serving: 2048
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Lindys New York Style Cheesecake Reviews
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The recipe is written weird. I'm thinking there was a computer error? This is what is shows: # 1 ts LEMON PEEL, grated
# Combine flour, sugar, lemon # Center. Blend in yolk and # Smooth. Pat half of dough # At 400-degrees. Pat rest of # Increase heat to 450-degrees # Bottom of the oven. How do you pat half of dough at 400 degrees? You might want to re-write this :) |
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