Linguine with Avocado Pesto
Try this Linguine with Avocado Pesto recipe, or contribute your own. "Pasta" and "Herbs" are two of the tags cooks chose for Linguine with Avocado Pesto."Added Tabasco to give it some heat, and put some red onion in the blender as well. Came out OK. Still added some salt when on my plate..." - knay111
Yield: 6 Servings Ready in 1 hours
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Linguine with Avocado Pesto Preparation
1. Cook pasta in boling water according to package instruction or until firm to bite. Drain and place in serving bowl. 2. In food processor puree basil, parsley, garlic, avocado, oil, 2 tbsp of the Parmensan cheese, stock and lemon juice until smooth. Pour over pasta. Sprinkle with pine nuts and remaining Parmensan cheese. Toss. tips: Even with lemon juice the pesto may discolour, if this happens, skim off the darkened surface and discard. Toast pine nuts in a skillet on stove top for 2 to 3 minutes until brown. This is like a guacamole dressing with much less fat due to the basil and parsley. For a stronger flavor use all basil and no parsley.
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