Linguine with Creamy Pesto

Ready in 1 hour

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Top-ranked recipe named "Linguine with Creamy Pesto"


Ingredients

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4 Cloves Garlic -- chopped
2 3/4 c milk
Ground
Salt And Pepper -- freshly
2 tb Fruity Olive Oil
Grated
4 oz Cream cheese
1/4 c Fresh Parmesan Cheese --
1/2 c Fresh Basil Leaves --
Packed

Original recipe makes 4 Servings

Servings  

Preparation

In a food processor puree the cream cheese, the garlic, the basil, the oil, the parmesan, the milk, and salt and pepper until the pesto is smooth. In a kettle of salted boiling water, cook the linguine until it is al dente. Ladle out and reserve 1 cup of the cooking water, drain the linguine, and transfer it to a heated serving bowl. Add enough of the reserved cooking water to the pesto to thin it to the desired consistency (if needed), and toss the linguine with the pesto. Recipe By : Gloria Foppiana Muuse of Williston Park, New York From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 1679 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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