Linguine with Roasted Garlic and Clam Sauce
Try this Linguine with Roasted Garlic and Clam Sauce recipe, or contribute your own. "Olive oil" and "Pasta" are two of the tags cooks chose for Linguine with Roasted Garlic and Clam Sauce.
Yield: 1 Servings Ready in 1 hours
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Linguine with Roasted Garlic and Clam Sauce Preparation
Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately. Yield: 2 servings Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman"
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