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Linguine with White Clam Sauce

Recipes »  Main Dish  »  Pasta

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Cuisine: AmericanMain Ingredient: Clam

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
3 Garlic
1/3 cparsley; Finely chopped
1/4 tsOregano
1 lbLinguine
3 8-oz canclams; minced
2/3 cMargarine
1/4 tsBasil
1/3 colive oil
Black pepper; to taste
1/4 tsSalt

Linguine with White Clam Sauce Preparation

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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Calories Per Serving: 1046
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Tags

  1. Pasta
  2. Main dishes
  3. Easy
  4. Seafood
  5. Basil
  6. Olive oil
  7. Garlic
  8. Oregano
  9. Parsley
  10. Linguine
  11. Clam
  12. Dinner

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