Linguine with White Clam Sauce

Ready in 1 hour

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Ingredients

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3 Garlic
1/3 c parsley; Finely chopped
1/4 ts Oregano
1 lb Linguine
3 8-oz can clams; minced
2/3 c Margarine
1/4 ts Basil
1/3 c olive oil
Black pepper; to taste
1/4 ts Salt

Original recipe makes 4

Servings  

Preparation

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

Verified by stevemur
Calories Per Serving: 1046 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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