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Linguini with Clam Sauce

Recipes »  Main Dish  »  Pasta

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Yield: 2 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Clam

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Servings          
Original recipe makes 2 Servings
1 Can chopped clams
1 1/2 tbWhite wine, to taste
Cooked linguini
1 1/2 tbolive oil
1/4 cChopped fresh parsley
3 Garlic

Linguini with Clam Sauce Preparation

Saute the garlic gently in the olive for about five minutes. Add rest of ingredients and bring just to a simmer. Serve over linguini with grated parmesean cheese. Serves two. Pat C. Wolfe Cornell University pc11@cornell.edu

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Calories Per Serving: 32
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