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Linguini with Scallops and Pesto

Recipes »  Main Dish  »  Pasta

Try this Linguini with Scallops and Pesto recipe, or contribute your own. "Pasta" and "Fast and ea" are two of the tags cooks chose for Linguini with Scallops and Pesto.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Favorite favorite of 6 people 2 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 2
1 tsSafflower oil
4 ozScallops
4 tsWater
4 tsWhite wine
1/4 tsDried Oregano
4 tsPesto sauce
2 tsolive oil
1 tbFlour
1 tsPepper
3 ozLinguine
2 Garlic; minced

Linguini with Scallops and Pesto Preparation

1. Heat oils 2. Pepper scallops and dust with flour 3. Brown in oil 4. Add garlic, wine and oregano 5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes) 6. Add pesto mixed with water and scallops to pasta and mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers on May 16, 1998

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Calories Per Serving: 227
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Tags

  1. Fast and ea
  2. Pasta
  3. Scallops
  4. Favorite
  5. Italian
  6. Olive oil
  7. Garlic
  8. Oregano
  9. Wine
  10. White wine
  11. Linguine
  12. Dinner
  13. Summer

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