Linguini with Scallops and Pesto

Ready in 1 hour

Try this Linguini with Scallops and Pesto recipe, or contribute your own. "Pasta" and "Fast and ea" are two of the tags cooks chose for Linguini with Scallops and Pesto.

Top-ranked recipe named "Linguini with Scallops and Pesto"


Ingredients

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1 ts Safflower oil
4 oz Scallops
4 ts Water
4 ts White wine
1/4 ts Dried Oregano
4 ts Pesto sauce
2 ts olive oil
1 tb Flour
1 ts Pepper
3 oz Linguine
2 Garlic; minced

Original recipe makes 2

Servings  

Preparation

1. Heat oils 2. Pepper scallops and dust with flour 3. Brown in oil 4. Add garlic, wine and oregano 5. Cook until wine cooks out (scallops should only cook 1 to 2 minutes) 6. Add pesto mixed with water and scallops to pasta and mix. Serving Ideas : serve over rice Posted to MC-Recipe Digest by Kitty Vickers on May 16, 1998

Verified by stevemur
Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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