Try this Linzer Torta (Linzer Torte) recipe, or contribute your own.
Suggest a better descriptionMeasure the flour onto a piece of waxed paper. Make a well in the center and add the sugar. Make a well in the sugar and add the egg yolks and butter. Use a knife to cut all the ingredients together When the ingredients are partially combined, add the almonds, cinnamon and lemon juice. Pinch all of the ingredients together with your hands to form into a ball of soft dough. Wrap the dough in waxed paper and chill in refrigerator for two hours. Preheat the oven to 375. Cut the dough into three equal portions. One portion will be used to form the lattice. Reserve 1/3 of the 2/3 dough to form the side crust. Roll the remaining dough and fit it into 1 ten inch springform pan that has been buttered and lightly floured. Roll the side crust into a long stri 1 inch wide and fit it against the inner edge of the cake pan. Spread the preserves on top of the pastry. Roll out the remaining third of the dough very thin and cut into strips 10 inches long by 1/2 inch wide. Form a criscross design of pastry strips on top of the preserves. Brush the pastry with lightly beaten egg whites. Bake the tart for 45-50 minutes or unitl the pastry is lightly browned. Linzer Torta ~ Hungarian Linzer Torte File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1050g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3391 | ||
Calories from Fat: 1208 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 134.2g | 179 % | |
Saturated Fat 41.1g | 206 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 23.8g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 308.8mg | 11 % | |
Potassium 1310.6mg | 34 % | |
Total Carbohydrate 447.2g | 132 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 430.1g | ||
Protein 99.5g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.