Liptons Marinated Flank Steak

Ready in 1 hour

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Ingredients

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1/8 ts Pepper
1 Env. Recipe Soup Mix *
1 ts Oregano
1/2 c Water
1 tb Parsley; Fresh; Fine Chop
2 lb Flank Steak; Beef
1/2 c Red Wine; Dry
1/4 c Olive oil; Or Vegetable Oil

Original recipe makes 8

Servings  

Preparation

* Use either Onion or Onion-Mushroom Soup mix for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionslly, at least 4 hours or overnight. Remove Steak, reserving marinade. Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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