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Suggest a better descriptionPreheat oven to temperature listed on Pizza Crust package. Assemble pizza from above ingredients. Place on baking stone & cook for time listed on pizza crust. This comes out crispy on the outside and wonderfully soft on the inside. Mmmm!! I made it once using a brand of crust I cant remember the name of and once using a Boboli crust (which wasnt tarragon flavored). The Chefs Comments: "I *finally* used the baking stone I got for Christmas last year. I made a quick stop at the food store on my way home from work the other day, grabbed a bunch of easy-to-prepare things and threw together a quick pizza that was really good - Neil thought Id bought it!" - Lisa From: Lisa Date: 11-05-96 (10:36) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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