Lisas Swiss Steak
Lisas Swiss Steak Preparation
Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1 1/2 hours. NOTES : If using untenderized steak cook additional 1/2 hour. We dont care for peppers, but you may add a sliced green pepper if desired. Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@aol.com on Aug 11, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Lisas Swiss Steak. Be the first to review it!