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Lisas Swiss Steak

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Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Servings          
Original recipe makes 6
1 cndiced tomatoes
2 lgSweet onions; sliced thin
1 cFlour; seasoned with
1 4-oz cnMushrooms; undrained
1 14.5-oz cnTomato sauce
1 6-oz cnTomato paste
1 Round steak; tenderized
1 cnmushroom gravy; Prepared

Lisas Swiss Steak Preparation

Cut up round steak into portion sized pieces. Dredge in flour and brown both sides in hot oil. Remove and place in casserole dish. Top with sliced onions and mushrooms. In a bowl combine remaining ingredients. Blend till smooth. pour over all. Bake at 350 for 1 1/2 hours. NOTES : If using untenderized steak cook additional 1/2 hour. We dont care for peppers, but you may add a sliced green pepper if desired. Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@aol.com on Aug 11, 1997

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Calories Per Serving: 201
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Tags

  1. Main dishes
  2. Dishes
  3. Mushrooms
  4. Onion
  5. Steak
  6. Tomato
  7. Beef
  8. Dinner

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