Lisas Hot Italian Meatball Sandwiches
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Yield: 6 Ready in 1 hours
favorite of 3 people 3 people want to try
Verified by stevemur
Lisas Hot Italian Meatball Sandwiches Preparation
Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes.Press 1 cube into each meatball, cover well with the meat.Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later.) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful! Recipe by: Lisa Lepsy Original Posted to MC-Recipe Digest V1 #729 by Babygoil@aol.com on Aug 9, 1997
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