Little Caesars Crazy Bread
Try this Little Caesars Crazy Bread recipe, or contribute your own. "Cheese" and "Breads" are two of the tags cooks chose for Little Caesars Crazy Bread."Good recipe, my only change is to coat it once with the butter paste, add the cheese, then coat a second time in the butter paste" - Nitemare0
Yield: 1 Ready in 1 hours
86 people trying soon
Little Caesars Crazy Bread Preparation
Preheat the oven to 425 degrees F. Unroll the dough on a cutting board. Position it lengthwise (longer from let to right than from top to bottom). With a sharp kinfe, cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so that you have 8 even strips of dough. Being careful not to stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6 to 8 minutes, or until the top just turns golden brown. While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 seconds), then add the garlic salt and stir until it dissolves. Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over each piece. Sprinkle a generous amount of Parmesan cheese on each. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?