Little Caesars Crazy Bread

Ready in 1 hour

Try this Little Caesars Crazy Bread recipe, or contribute your own. "Cheese" and "Breads" are two of the tags cooks chose for Little Caesars Crazy Bread.

"Good recipe, my only change is to coat it once with the butter paste, add the cheese, then coat a second time in the butter paste"

- Nitemare0

Top-ranked recipe named "Little Caesars Crazy Bread"

3.8 avg, 4 review(s) 75% would make again


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Parmesan Cheese; grated
1 ts Garlic salt
2 tb Butter
1 10-oz tube Pillsbury pizza Dough

Original recipe makes 1



Preheat the oven to 425 degrees F. Unroll the dough on a cutting board. Position it lengthwise (longer from let to right than from top to bottom). With a sharp kinfe, cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so that you have 8 even strips of dough. Being careful not to stretch the dough, place each strip on a lightly greased cookie sheet and bake for 6 to 8 minutes, or until the top just turns golden brown. While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 seconds), then add the garlic salt and stir until it dissolves. Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over each piece. Sprinkle a generous amount of Parmesan cheese on each. File

Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Well Ive been looking for this recipe everywhere and this didnt taste anything like Little Caesers. Its ok but I am starting to think I will nevr find the right recipe and I like the breas so much.
Aimeelady 7 months ago
Simple recipe & tasty. My boys made it with my direction.
karpet3 10 months ago
Quick and easy, tasted great! Thank you.
Jesseray77 3 years ago
Good recipe, my only change is to coat it once with the butter paste, add the cheese, then coat a second time in the butter paste
Nitemare0 3 years ago
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