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Suggest a better descriptionWrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 1 | ||
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Calories: 140 | ||
Calories from Fat: 117 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 268.7mg | 9 % | |
Potassium 84.4mg | 2 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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