Ready in 1 hour
Try this Little Wieners Wellington recipe, or contribute your own. "Hot" and "Appetizers" are two of the tags cooks chose for Little Wieners Wellington.
Top-ranked recipe named "Little Wieners Wellington"
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks. Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375? F oven for 20 minutes, until lightly browned. Serve hot. Makes 16. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #892 by "Crane Walden
There are no reviews yet for Little Wieners Wellington. Be the first to review it!