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Liula-Kebab

Recipes »  Main Dish  »  Meat - Other

Try this Liula-Kebab recipe, or contribute your own. "Ethnic" and "Uzbek" are two of the tags cooks chose for Liula-Kebab.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 8 Servings
12 tbMint leaves (fresh)
2 Garlic cloves minced
1 tbRed pepper flakes
1/2 cOnion chopped fine
12 Scallions, chopped
6 tbDried mint leaves
1/2 tbGinger ground
4 tsSalt
1 tbBlack pepper ground
4 lbLean ground lamb

Liula-Kebab Preparation

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip

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Calories Per Serving: 2902
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Tags

  1. Uzbek
  2. Ethnic
  3. Meat
  4. Lamb
  5. Grill
  6. Onion
  7. Garlic
  8. Scallion
  9. Ginger

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