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Live Vegetarian Curry

Recipes »  Side Dish  »  Vegetables

Try this Live Vegetarian Curry recipe, or contribute your own. "African" and "Vegetarian" are two of the tags cooks chose for Live Vegetarian Curry.

Yield: 6 Ready in 1 hours

Cuisine: AfricanMain Ingredient: Vegetables

(1, 1) 0% would make again (reviews)

Favorite favorite of 22 people 7 people Try Soon want to try


Servings          
Original recipe makes 6
1 mdRed Bell Pepper; cut into Strips
1 cBroccoli Flowerets
1 cSnow peas; diagonally sliced
2 tbVegetable oil
1/4 cSoy sauce
1 mdOnion; thinly sliced
Sliced
1 mdGreen Bell Pepper; cut into strips
1 tsCurry powder
1/4 tsGinger
2 cWater
3 cCouscous; uncooked
1/4 tsCumin
1 cCauliflower Flowerets
1 cSquash, Butternut; Julienned
4 cWater; boiling

Live Vegetarian Curry Preparation

In a blender, combine oil, soy sauce, vegetable seasoning, spices, nutritional yeast and water. Blend until mixture becomes a smooth sauce. Mix together vegetables in a large bowl.Pour in sauce and allow vegetables to marinate for 3 hours. Place couscous in a bowl and add boiling water. Cover and set aside until water is absorbed, about 15 minutes. To serve: Spoon marinated vegetables over couscous. Serves 6. Variation: Substitute cooked bulgur wheat or brown rice for couscous. Recipe by Soul Vegetarian Restaurants in Chicago and Atlanta; printed in VT article celebrating World Vegetarian Day, Oct. 1 Per serving: 159 cal; 6 g prot; 4 g fat; 23 g carb; 0 chol; 696 mg sod; 6 g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE Recipe By : From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 534
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Live Vegetarian Curry Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Not sure if the veggies are raw or not, it does not say.
6 months, 3 weeks, 6 days, 4 hours, 54 minutes ago

Tags

  1. Vegetarian
  2. African
  3. Main dishes
  4. Bell pepper
  5. Broccoli
  6. Butter
  7. Onion
  8. Peas
  9. Snow Pea
  10. Soy Sauce
  11. Ginger
  12. Vegetables
  13. Dinner

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