Live Vegetarian Curry

Ready in 1 hour

Try this Live Vegetarian Curry recipe, or contribute your own. "African" and "Vegetarian" are two of the tags cooks chose for Live Vegetarian Curry.

Top-ranked recipe named "Live Vegetarian Curry"

1 avg, 1 review(s) 0% would make again

Ingredients

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1 md Red Bell Pepper; cut into Strips
1 c Broccoli Flowerets
1 c Snow peas; diagonally sliced
2 tb Vegetable oil
1/4 c Soy sauce
1 md Onion; thinly sliced
Sliced
1 md Green Bell Pepper; cut into strips
1 ts Curry powder
1/4 ts Ginger
2 c Water
3 c Couscous; uncooked
1/4 ts Cumin
1 c Cauliflower Flowerets
1 c Squash, Butternut; Julienned
4 c Water; boiling

Original recipe makes 6

Servings  

Preparation

In a blender, combine oil, soy sauce, vegetable seasoning, spices, nutritional yeast and water. Blend until mixture becomes a smooth sauce. Mix together vegetables in a large bowl.Pour in sauce and allow vegetables to marinate for 3 hours. Place couscous in a bowl and add boiling water. Cover and set aside until water is absorbed, about 15 minutes. To serve: Spoon marinated vegetables over couscous. Serves 6. Variation: Substitute cooked bulgur wheat or brown rice for couscous. Recipe by Soul Vegetarian Restaurants in Chicago and Atlanta; printed in VT article celebrating World Vegetarian Day, Oct. 1 Per serving: 159 cal; 6 g prot; 4 g fat; 23 g carb; 0 chol; 696 mg sod; 6 g fiber; vegan Source: Vegetarian Times, October 1993/MM by DEEANNE Recipe By : From: Collin@halcyon.Com (William Collidate: Sat, 14 Jan 1995 13:28:04 ~0600 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 534 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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