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Liver and Onions

Recipes »  Main Dish  »  Meat - Other

Try this Liver and Onions recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Liver and Onions.

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

(3, 3) 33% would make again (reviews)

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Servings          
Original recipe makes 3
2 tbVegetable oil
2 tsSoy Sauce; (ImportedIf Avail)
1/4 tsSage; Ground
1/4 tsPepper
Chopped parsley
1/2 lbCalf Or Beef Liver *
1 tbLemon juice
2 medOnions; Sliced

Liver and Onions Preparation

* Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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    • Calories Per Serving: 187
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    Liver and Onions Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    9 months, 1 weeks, 4 days, 1 hours, 9 minutes ago
    Thoroughly enjoyed, will make again next week!
    11 months, 3 weeks, 4 days, 20 hours, 24 minutes ago
    3 years, 2 weeks, 4 days, 17 hours, 13 minutes ago

    Tags

    1. Meats
    2. Main dishes
    3. Onion
    4. Parsley
    5. Port
    6. Soy Sauce
    7. Lemon
    8. Onions
    9. Dinner

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