Liver and Onions
Try this Liver and Onions recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Liver and Onions.
Yield: 3 Ready in 1 hours
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Liver and Onions Preparation
* Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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Liver and Onions Reviews
9 months, 1 weeks, 4 days, 1 hours, 9 minutes ago
Thoroughly enjoyed, will make again next week!
11 months, 3 weeks, 4 days, 20 hours, 24 minutes ago
3 years, 2 weeks, 4 days, 17 hours, 13 minutes ago