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Liver Knishes

Recipes »  Side Dish  »  Dumplings

Try this Liver Knishes recipe, or contribute your own. "Appetizers" and "Passover" are two of the tags cooks chose for Liver Knishes.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Liver

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Verified by stevemur

Servings          
Original recipe makes 1
dsPepper
1/2 lbLiver; broiled, ground
6 tbMatzo meal
3 1/2 tbShortening*
2 Eggs; beaten
5 lgPotatoes; cooked, mashed
1 tsSalt
Water
1 Egg yolk; diluted with
2 tbMargarine; parve
1 Onion

Liver Knishes Preparation

Sautee onion in shortening; add to ground liver. Blend potatoes, 2 beaten eggs, 2 tablespoons margarine, salt, pepper and matzo meal. Shape into small balls; flatten a ball in your palm, put a small ball of the liver mixture into the middle of the flattened ball, curl your fingers around the liver making the potato completely cover the liver. Brush the balls with egg yolk. Bake at 400f degrees on greased cookie sheet for 20 minutes. *I like to use schmaltz or Nyafat. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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Calories Per Serving: 3360
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Tags

  1. Passover
  2. Appetizers
  3. Meat
  4. Onion
  5. Potato
  6. Liver

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