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Liver Loaf

Recipes »  Main Dish  »  Meatloaf

Try this Liver Loaf recipe, or contribute your own. "Sthrn/livng" and "Main dishes" are two of the tags cooks chose for Liver Loaf.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Liver

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Servings          
Original recipe makes 4 Servings
1 tsWorcestershire Sauce
1/2 lbSausage, bulk
2 slBacon; TO 3 slices
1 tsLemon juice
1 lbLiver, beef
1 cBreadcrumbs
2 Eggs; beaten
1 tsSalt

Liver Loaf Preparation

Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2 cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and reserved stock, mixing thoroughly. Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.

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Calories Per Serving: 428
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Tags

  1. Main dishes
  2. Sthrn/livng
  3. Lemon
  4. Liver
  5. Dinner

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