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Preheat oven to 350 degrees F. Mix dry ingredients. Blend liquids and sweetener. Combine mixtures. Mix gently. Batter should be like thick oatmeal. (add 1/4 cup water if too stiff) Drop by round 1/4 cup onto oiled and floured baking sheet or large cast iron skillet. Bake 35 minutes or until golden brown. Makes 18. (Modified from Arrowhead Mills Quick Spelt Bisquits recipe.) Hint: Let the batter stand for 20 or 30 minutes for lighter bisquits.
The oven temp is set for a cookie sheet or baking sheet. If you use a cast iron skillet like I do, expect to turn the oven up to 370 - 375 degrees.
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