Spelt Kamut Buttermilk Biscuits

Ready in 45 minutes

A recipe for quick bisquits suitable for breakfast or dinner. Made with Spelt and Kamut flour. Great for people trying to skip wheat products.

Top-ranked recipe named "Spelt Kamut Buttermilk Biscuits"

0 avg, 1 review(s) 0% would make again

Ingredients

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2 cups Spelt Flour
1 cup Bob's Red Mill Kamut Flour
1 teaspoon Non-alum baking powder
1 1/2 cups Buttermilk; soy or rice milk
2 tablespoons Vegetable oil; (optional)
2 tablespoons Honey; or natural sweetener

Original recipe makes 18

Servings  

Preparation

Preheat oven to 350 degrees F. Mix dry ingredients. Blend liquids and sweetener. Combine mixtures. Mix gently. Batter should be like thick oatmeal. (add 1/4 cup water if too stiff) Drop by round 1/4 cup onto oiled and floured baking sheet or large cast iron skillet. Bake 35 minutes or until golden brown. Makes 18. (Modified from Arrowhead Mills Quick Spelt Bisquits recipe.) Hint: Let the batter stand for 20 or 30 minutes for lighter bisquits.

Notes

The oven temp is set for a cookie sheet or baking sheet. If you use a cast iron skillet like I do, expect to turn the oven up to 370 - 375 degrees.

Verified by stevemur
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[I made edits to this recipe.]
Krios 5 years ago
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