Lo-Cal Thousand Island Dr
Lo-Cal Thousand Island Dr Preparation
1. COMBINE CHILI SAUCE, MUSTARD, ONIONS, VINEGAR AND SALT; BLEND WELL. 2. ADD YOGURT; STIR UNTIL WELL BLENDED. 3. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. IN STEP 1, 1 LB DRY ONIONS A.P. WILL YIELD 14 OZ MINCED ONIONS OR 1 3/4 CUPS. NOTE: 2. IN STEP 1, 1 1/2 OZ (1/2 CUP) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A01100. Recipe Number: M08500 SERVING SIZE: 2 TABLESPO From the
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