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Loaded Cornbread

Recipes »  Bread  »  Cornbread

Try this Loaded Cornbread recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Loaded Cornbread.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 6 Servings
1/2 cMinced pecans or bacon
1 pk(8 1/2-ounce) corn muffin
1/4 cMinced green onions
1 c(4 -ounces) shredded mild

Loaded Cornbread Preparation

Thaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center comes out clean. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf on Jul 18, 1997

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Calories Per Serving: 1
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Tags

  1. Breads
  2. Corn
  3. Onion
  4. Green Onion
  5. Grains
  6. Spring
  7. Savory

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