0 people want to try | 0 have favorited
1. Combine the mayonnaise, chopped egg, capers and parsley in a small bowl. Mix well, then season to taste with salt, pepper and lemon juice. 2. In a separate bowl, combine the lobster and celery root. Add enough of the dressing to thoroughly coat the lobster mixture and mix gently. Adjust seasoning with salt and pepper. 3. Divide greens between 4 small plates, top with lobster mixture, garnish with quartered eggs, and serve with extra dressing on the side. Recipe by: Saveur, Sept/Oct 1997; adapted from a recipe by James Beard Posted to MC-Recipe Digest V1 #993 by Suzy Wert
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Lobster and Celery Root Salad. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!