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~Saute bacon in large pot over medium heat until crisp, about 10 minutes. Add onions and squash. Saute until squash is almost e\tender, about 12 minutes. Add spinach and corn. Toss until spinach wilts and corn is heated through, about 5 minutes . Stir in basil. Season with salt and pepper. Transfer to bowl and serve. Recipe by: Bon Appetit Nov. 1998 p.169 Posted to EAT-LF Digest by Katherine Rodman
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