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Lobster or Shrimp Fra Diavolo

Recipes »  Main Dish  »  Fish and Shellfish

Try this Lobster or Shrimp Fra Diavolo recipe, or contribute your own. "Italian" and "Lobster" are two of the tags cooks chose for Lobster or Shrimp Fra Diavolo.

 "This was fantastic. Had to add a little more spice and needed more garlic but overall a total winner. " - jcoots

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(4, 1) 100% would make again (reviews)

Favorite 49 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
1 tsOregano
4 tbolive oil
2 Clovesgarlic; crushed
2 lbShrimp; raw, or lobster
1 28-oz canscrushed tomatoes
1 Bay leaf
1/4 tsRed pepper flakes
salt and pepper; to taste
1/2 cparsley; Fresh chopped
1 cRed wine; or white wine
1 Onion; chopped
1 Hot pepper; halved and seeded
1 tsDried basil
1/2 Butter
1 tsDried thyme

Lobster or Shrimp Fra Diavolo Preparation

Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side. ***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold fruit after are perfect.

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Calories Per Serving: 657
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Lobster or Shrimp Fra Diavolo Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This was fantastic. Had to add a little more spice and needed more garlic but overall a total winner.
1 years, 6 months, 1 weeks, 1 days, 12 hours, 37 minutes ago

Tags

  1. Lobster
  2. Italian
  3. Seafood
  4. Pasta
  5. Mrs. g
  6. Main dishes
  7. Basil
  8. Butter
  9. Olive oil
  10. Onion
  11. Garlic
  12. Oregano
  13. Parsley
  14. Shrimp
  15. Tomato
  16. Wine
  17. White wine
  18. Dinner

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