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Lobster Thermidor

Recipes »  Main Dish  »  Fish and Shellfish

Try this Lobster Thermidor recipe, or contribute your own. "Casseroles" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.

"I made this for Valentine's Day and it was FABULOUS! And very easy I might add! Would recommend to anyone!" - haleydenise

Yield: 1 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Lobster

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 1
Paprika
1 cCream; or milk
2 tbFlour
2 Lobsters; boiled
2 tbButter
2 ozSherry; optional
Parmesan cheese
Salt and pepper; to taste
1/4 lbFresh mushrooms
1/4 cCheddar cheese; diced
2 Egg yolks

Lobster Thermidor Preparation

Boil lobsters and remove meat. Reserve shells. Saute lobster meat and sliced mushrooms in butter for 5 minutes. Add salt and pepper to taste. Add sherry and braise for 2 minutes. Blend flour into mixture, then slowly stir in milk. Add cheese and stir until it melts. Sprinkle with paprika. Remove from heat and blend in egg yolks. Fill lobster shells. Sprinkle with Parmesan cheese and a dash of paprika. Place under broiler to brown. Recipe By : Celebrities Serve

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Calories Per Serving: 2654
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Lobster Thermidor Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I made this for Valentine's Day and it was FABULOUS! And very easy I might add! Would recommend to anyone!
3 years, 1 months, 3 weeks, 12 hours, 30 minutes ago

Tags

  1. Lobster
  2. Casseroles
  3. Seafood
  4. Cheese
  5. Parmes
  6. Cream
  7. Mushrooms
  8. Butter
  9. Parmesan
  10. Sherry
  11. Milk
  12. Dinner
  13. Winter

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