Try this Lobster, Shrimp and Scallop Pasta recipe, or contribute your own.
Suggest a better description1) In a large saute pan, saute all seafood in 2 oz. of butter until half cooked. 2) Remove from saute pan and set aside. 3) saute vegetables and garlic in remaining 2 oz. of butter for 5 minutes. 4) Add white wine and cook for 2 minutes. 5) Add chicken stock, salt and pepper and simmer 5 minutes. 6) Mix lemon juice and cornstarch and blend into chicken stock. 7) Return seafood to pan and simmer 5 minutes. 8) Add chopped parsley and pour over linguini to serve. Suggested Wine: Chenin Blanc, White Zinfandel NOTES : This recipe makes four very large portions. Cut pasta recipe in half for a lighter presentation. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (633g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 1247 | ||
Calories from Fat: 483 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.6g | 72 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 357.5mg | 110 % | |
Sodium 644.6mg | 22 % | |
Potassium 1184.6mg | 31 % | |
Total Carbohydrate 141.7g | 42 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 139.4g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.