Loin Lamb Chops with Fresh Spinach and Mushroom
Try this Loin Lamb Chops with Fresh Spinach and Mushroom recipe, or contribute your own. "Beverages" and "Meats" are two of the tags cooks chose for Loin Lamb Chops with Fresh Spinach and Mushroom."We enjoyed this very much. Wasn't sure if I would enjoy lamb and mushrooms together but how I was wrong. Will be making this again." - Heatherferg
Yield: 4 Servings Ready in 1 hours
favorite of 10 people 4 people want to try
Loin Lamb Chops with Fresh Spinach and Mushroom Preparation
Preheat the broiler. Rub the chops all over with 2 tablespoons of the olive oil, 1/2 teaspoon of the salt and 1/4 teaspoon of the rosemary. Set the chops aside. In a large heavy skillet, heat 1 tablespoon of the olive oil over high heat. Add the mushrooms, 1/2 teaspoon salt and the remaining 1/4 teaspoon rosemary. Cook, stirring occasionally, until they are golden brown, about 5 minutes. Remove the skillet from the heat and set aside. Broil the lamb chops about 5 inches from the heat for 3 to 4 minutes on each side, or until golden brown on the outside and rosy pink in the center. Remove the string from each chop. Reheat the mushrooms briefly over moderate heat and arrange neatly down the center of a warmed serving platter. Put the chops on top of the mushrooms. In the large nonreactive skillet, heat the remaining 1 tablespoon olive oil over moderately high heat. Add the spinach and the remaining 1/2 teaspoon salt. Cook, stirring frequently, until wilted and tender but still bright green, about 4 minutes. Spoon the spinach around the chops. Cover to keep warm. Add the wine to the pan and cook over high heat until it is reduced to 1/4 cup, about 4 minutes. Reduce the heat to low and whisk in the butter. Pour over the chops and serve. Source: The Best of Food and Wine, 1990 Collection. Shared by Judi M. Phelps.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Loin Lamb Chops with Fresh Spinach and Mushroom Reviews
We enjoyed this very much. Wasn't sure if I would enjoy lamb and mushrooms together but how I was wrong. Will be making this again.
11 months, 2 days, 10 hours, 31 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven