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Lompoc Tri-Tip Barbecue

Recipes »  Main Dish  »  Grill and BBQ

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1/2 colive oil
4 lbBeef tri-tip roast
1 mdLemon; juiced
3 clovegarlic; chopped
1/2 cDry Red Wine
2 tbWorcestershire Sauce
1/4 tsDry mustard
1 tbSoy sauce

Lompoc Tri-Tip Barbecue Preparation

Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden on Jul 13, 1997

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Calories Per Serving: 960
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Tags

  1. Grill
  2. Mustard
  3. Olive oil
  4. Garlic
  5. Soy Sauce
  6. Wine
  7. Red wine
  8. Lemon

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