Long John Silvers Batter-Dipped Fish

Ready in 1 hour

Try this Long John Silvers Batter-Dipped Fish recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Long John Silvers Batter-Dipped Fish.

Top-ranked recipe named "Long John Silvers Batter-Dipped Fish"

1 avg, 1 review(s) 0% would make again

Ingredients

Are you making this? 
3 c Soybean oil
2 ts Granulated sugar
1 c Water
2 ts Salt
1 1/3 c Self-rising flour
2 lb Fresh cod fillets
1 Egg

Original recipe makes 4

Servings  

Preparation

1) Heat oil in a deep pan to 375 F. 2) Cut fish into wedges approx. 7" x 2"(wide end) x 1 1/2" (narrow end) 3) With mixer, blend flour, water, egg, sugar, and salt. 4) Dip each fillet into the batter, coating generoursly, and quickly drop into the oil. 5) Fry each fillet until dark golden brown, about 5 min. 6) Remove from oil and place on paper towels or metal rack to drain. Yeild: 4 to 6 fish fillets Soybean oil is what your local Long John Silvers uses to fry their fish, and you will best duplicate the real thing by using the same oil. But any other oil may be substituted. You might want to try canola oil. It is the oil lowest in saturated fat, and the taste difference is only slight. Its crucial that your oil be hot before frying the fish. To test the temp., drip some batter into the oil. It should bubble rapidly. After 5 min., the test batter should become golden brown. If so, fry away, fish fiends. Source: "Top Secret Recipes" by Todd Wilbur

Verified by stevemur
Calories Per Serving: 1792 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Long John Silvers Batter-Dipped Fish

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free