Long Life Noodles with Egg
Try this Long Life Noodles with Egg recipe, or contribute your own. "Pasta" and "Chinese" are two of the tags cooks chose for Long Life Noodles with Egg.
Yield: 4 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
Long Life Noodles with Egg Preparation
This dish is a traditional birthday snack in China. Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Long Life Noodles with Egg. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven