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Long Life Noodles with Egg

Recipes »  Main Dish  »  Pasta

Try this Long Life Noodles with Egg recipe, or contribute your own. "Pasta" and "Chinese" are two of the tags cooks chose for Long Life Noodles with Egg.

Yield: 4 Servings Ready in 1 hours

Cuisine: ChineseMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
1 lb"Long Life" egg noodles
1/4 cBoiled ham, slivered
2 Green onions, minced
1 tsSesame oil
4 Eggs
1/4 tsSalt
1/2 lbSpinach
1 cChicken broth
1 tbDark soy sauce
8 qtSalted water
1 tsCornstarch paste

Long Life Noodles with Egg Preparation

This dish is a traditional birthday snack in China. Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.

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Calories Per Serving: 389
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Tags

  1. wRHJCewq
  2. Chinese
  3. Pasta
  4. Corn
  5. Chicken
  6. Chicken Broth
  7. Sesame
  8. Onion
  9. Green Onion
  10. Soy Sauce
  11. Spinach
  12. Ham
  13. Pork
  14. UWkgBUEmyExrkBkEcZN

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