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Bake cake according to directions. While warm, poke holes halfway into cake, about 1" apart. Pour condensed milk into holes. Pour caramel over cake and refrigerate. Once cooked, top with Cool Whip and crushed candy bars. Refrigerate overnight. Posted to MC-Recipe Digest V1 #650 by firstname.lastname@example.org (Iris E. Dunaway) on Jun 29, 1997
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