Try this Louises Chocolate Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs til yellow. Beat in sugar & oil. Melt chocolate. Stir into egg mixture. Sift flour with salt, cinnamon, baking powder & soda. Stir into well oiled pans - angel food or 2 9x5 loaf pans. Bake 350 for 1 hour 30 minutes [START WITH LESS TIME). Cool in pans for 5 to 20 minutes. Turn out on rack and cool. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 759 | ||
Calories from Fat: 204 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 202.1mg | 7 % | |
Potassium 171.4mg | 5 % | |
Total Carbohydrate 130.9g | 38 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 128.9g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 759
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