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Louisiana Creole Rabbit

Recipes »  Main Dish  »  Wild Game

Try this Louisiana Creole Rabbit recipe, or contribute your own. "Main dishes" and "Cajun" are two of the tags cooks chose for Louisiana Creole Rabbit.

Yield: 4 Ready in 1 hours

Cuisine: CajunMain Ingredient:

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Servings          
Original recipe makes 4
1/4 cOnion; chopped
3 clovesGarlic; minced
2 tbGreen onions; chopped
1 8-oz canMushrooms; drained
2 tbGreen bell pepper; minced
1 tsSalt
1 tbParsley; minced
1 3-lbCleaned rabbit
1 tsBlack pepper
2 tbWhite vinegar
1/2 tsCayenne pepper
1 tsBrowning sauce
2/3 cWhite wine, dry
1 tbButter; or margarine, melted

Louisiana Creole Rabbit Preparation

1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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Calories Per Serving: 465
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Tags

  1. Cajun
  2. Main dishes
  3. Bell pepper
  4. Mushrooms
  5. Butter
  6. Onion
  7. Garlic
  8. Parsley
  9. Green Onion
  10. Wine
  11. White wine
  12. Dinner

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