Ready in 1 hour
Try this Louisiana Creole Rabbit recipe, or contribute your own. "Main dishes" and "Cajun" are two of the tags cooks chose for Louisiana Creole Rabbit.
"This is a great recipe. The flavors were great and the rabbit was tender."- farmoriented
Cuisine: CajunMain Ingredient:
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1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
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