Louisiana Hot Pepper Sauce
Recipes » Marinades and Sauces » Sauce
Try this Louisiana Hot Pepper Sauce recipe, or contribute your own. "Cajun" and "Sauces" are two of the tags cooks chose for Louisiana Hot Pepper Sauce.
Yield: 1 Ready in 1 hours
Cuisine: CajunMain Ingredient: Pepper
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Verified by stevemur
| 3 cDistilled white vinegar |
| 2 tsSalt |
| 2 lbCayenne pepper; OR jalapenos Seeded and chopped |
Louisiana Hot Pepper Sauce Preparation
SOURCE: New Orleans Times Picayune 8/17/95. [JudyB]. MM format by Ursula R. Taylor. Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use. Recipe By :
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