Louisiana Roast Beef By Paul

Ready in 1 hour

Try this Louisiana Roast Beef By Paul recipe, or contribute your own. "Main dishes" and "Cajun" are two of the tags cooks chose for Louisiana Roast Beef By Paul.

Top-ranked recipe named "Louisiana Roast Beef By Paul"


Ingredients

Are you making this? 
1 ts Salt
Or any good-quality beef roa
3/4 ts Garlic; minced
1/4 c Very finely chopped onions
2 tb Unsalted butter or margarine
1 ts White pepper
1/4 c Very finely chopped green be
3/4 ts Black pepper
On top
1/4 c Very finely chopped celery
1 3-4 lb boneless sirloin roas
1/2 ts Dry mustard
1/2 ts Ground red pepper (cayenne)

Original recipe makes 6 Servings

Servings  

Preparation

In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mixing well. Place the roast in a large roasting pan, fat side up. With a large knife, make 6-12 deep slits in the meat (to form pockets) down to a depth of about 1-1/2" from the bottom (do not cut all the way through. Fill the pockets to their depths with the vegetable mixture, reserving about 1 Tbsp. of the vegetables to rub over the top of the roast. Bake uncovered at 300 degrees until a meat thermometer reads 160 degrees for medium doneness, about 3 hours. NOTE: For rarer roasts, cook until thermometer reads 140 degrees, serve immediately, topped with some of the pan drippings if you like. Source: Paul Prudhommes Seasoned America.

Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Louisiana Roast Beef By Paul. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free