Ready in 1 hour
Try this Quick Tomatillo Chile Sauce (Salsa Verde) recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
2 people want to try | 2 have favorited
1. Boil the fresh tomatillos and chiles in salted water to cover until tender, about 10-15 minutes, drain. If using canned, just drain. 2. In a blender or food processor puree chiles and tomatillos along with the cilantro, onion & garlic; If using a blender, stir well, but make sure the mixture still has some texture. 3. Heat the tablespoon of vegetable broth in a large skillet over medium high heat. When hot, pour in puree all at once and stir constantly for 4 to 5 minutes until sauce gets darker and thicker. Add the 2 cups of broth, return to a boil, reduce heat to medium and simmer until thick enough to coat a spoon, about 10 minutes more. Add salt to taste. Posted to fatfree digest V97 #208 by JBennicoff@aol.com on Sep 13, 1997
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Quick Tomatillo Chile Sauce (Salsa Verde). Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!