Try this Louisiana Spice Cake with Cinnamon Whipped Cream recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Generously grease (not oil) bottom only of 13x9" pan. In a large bowl, blend all ingredients except black walnuts, at low speed until moistened. Beat 3 minutes at medium speed. Stir in walnuts. Pour batter into prepared pan. Bake at 350F for 45 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost as desired or serve with cinnamon whipped cream (recipe follows). NUTRITIONAL INFORMATION per slice (without whipped cream) 475 Calories; 8g Protein; 58g Carbohydrates; 25 g Fat; 328mg Sodium CINNAMON WHIPPED CREAM: In a small bowl, beat cream until slightly thickened. Blend in sugar, vanilla, and cinnamon; beat until thickened. NUTRITIONAL INFORMATION per tablespoon 29 Calories; <1g Protein; <1g Carbohydrates; 3 g Fat; 2mg Sodium Posted to Recipe Page 08 Sep 96
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Serving Size: 1 Serving (232g) | ||
Recipe Makes: 12 | ||
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Calories: 722 | ||
Calories from Fat: 235 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 278.6mg | 86 % | |
Sodium 567.8mg | 20 % | |
Potassium 295.3mg | 8 % | |
Total Carbohydrate 111.1g | 33 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 109.5g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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