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Low Calorie Italian Ricotta Pineapple Cheesecake

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Try this Low Calorie Italian Ricotta Pineapple Cheesecake recipe, or contribute your own. "Cheese" and "Cheesecakes" are two of the tags cooks chose for Low Calorie Italian Ricotta Pineapple Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

(3, 1) 100% would make again (reviews)

4 people want to try | 9 have favorited


Ingredients

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Servings          
Original recipe makes 4 Servings
1/2 tsGround cinnamon
1 pnSalt
1/2 cBoiling water
2 Envelopes plain gelatin
1 1/4 cLow-fat ricotta cheese
2 tsVanilla extract
1 cn(16 oz.) sugar-free crushed
5 Envelopes vanilla sugar-free

Low Calorie Italian Ricotta Pineapple Cheesecake Preparation

Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.) Makes 10 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998

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Calories Per Serving: 113
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Low Calorie Italian Ricotta Pineapple Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and very tasty dessert
1 years, 6 months, 1 weeks, 6 days, 9 hours, 45 minutes ago

Tags

  1. Cheesecakes
  2. Cheese
  3. Cream Cheese

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