photo by shannonkwendt

Low Country Seafood "Boil"

Recipes » Main Dish » Fish and Shellfish

Try this Low Country Seafood "Boil" recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Low Country Seafood "Boil".

Cuisine: AmericanMain Ingredient: Seafood-Other

(0, 0) (reviews)

7 people want to try | 19 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 4

1 10 1/2-oz. cancondensed soup

2 tbButter; or margarine, cut

1 lbfresh shrimp; Unpeeled, large size

1 largeOven Bag

1 15-ounce cnwhole potatoes

1 tbAll-purpose flour

1 mdOnion; cut into wedges

2 sm earscorn; cut in half

1/4 lbSmoked turkey sausage

Hot sauce

Low Country Seafood "Boil" Preparation

Preheat oven to 350?. Place oven bag in 13- x 9-inch baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350? for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf on Jul 18, 1997