Low Fat Banana Walnut Muffins
Try this Low Fat Banana Walnut Muffins recipe, or contribute your own. "Banana" and "Walnuts" are two of the tags cooks chose for Low Fat Banana Walnut Muffins.
Yield: 1 Ready in 1 hours
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Low Fat Banana Walnut Muffins Preparation
Combine flour, baking powder, soda and salt, set aside. With a mixer, blend together 1 3/4 cups of the sugar, prune puree, yogurt, oil and vanilla. Fold in mashed and diced bananas. In a clean bowl with clean beaters, beat egg whites, and cream of tartar until whites are foamy. Gradually add remaining sugar, beating until whites form soft peaks. About 4 minutes. Gently fold whites into banana mixture, then fold in flour mixture until just blended. Dont overmix or muffins will be tough. Line muffin pans with liners. Fill to top; evenly distribute walnuts over tops. Bake in 350 until muffins are just firm to the touch and edges are golden, about 25 minutes. 24 Servings. Calories: 191; Fat: 1 gram. Posted to recipelu-digest Volume 01 Number 181 by Lee Theis
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