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Low Fat Carrot Cake Muffins

Recipes »  Bread  »  Muffins

Try this Low Fat Carrot Cake Muffins recipe, or contribute your own. "Low-fat" and "Muffins" are two of the tags cooks chose for Low Fat Carrot Cake Muffins.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(-1, 1) 0% would make again (reviews)

Favorite favorite of 39 people 15 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 12
1/4 tsSalt
2 cBran flakes
2 tbVegetable oil
1/3 cRaisins
1 Egg; slightly beaten
1 cFlour
1 cSkim milk
1 tbBaking Powder
1 1/2 ccarrots; Shredded
1 tsGround cinnamon
1/3 cBrown Sugar; firmly packed

Low Fat Carrot Cake Muffins Preparation

Preheat oven to 400F. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full. Bake 25 minutes or until golden brown. Serve warm. Posted to Digest eat-lf.v096.n239 Recipe by: Kraft Creative Kitchens From: Date: Thu, 5 Dec 96 08:45:52 -0500

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Calories Per Serving: 184
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Low Fat Carrot Cake Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
These were amazing I just absolutely love them!!!!! They may sound gross but they are actually really good!!!!!! It's a great healthy tasty snack for you on the go!!!!
2 years, 8 months, 1 weeks, 2 days, 2 hours, 4 minutes ago

Tags

  1. Muffins
  2. Low-fat
  3. Carrot
  4. Raisin
  5. Milk
  6. Cake

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